Matcha Crepes

Vegan, gluten-free, and made with our favorite superfood, these matcha crepes are a delight to enjoy for breakfast or dessert. Plus, they are entirely customizable: add any topping you like, be it a decadent chocolate spread, an airy whipped cream, or delicious fresh fruits. Share your recipe images with us!


Servings: 4



  • 1 tbsp Elan Organic Matcha Green Tea Powder
  • 1 cup gluten-free all-purpose flour
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • ½ tsp salt
  • Vegetable oil, for cooking



  1. Combine all ingredients in a bowl and refrigerate for 20 minutes.
  2. Place a crepe pan on medium heat. Put 1 teaspoon of vegetable oil in the pan and swirl to coat. Using a ¼ cup scoop, pour batter into the pan, tilting the pan to evenly spread it.
  3. Allow the crepe to brown slightly, then carefully flip over with a spatula. Once browned on both sides, turn it out onto a plate. Repeat with remaining batter.

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