Spring Overnight Oats

These overnight oats are perfect to energize your mornings! Made with nutritious Elan organic raw hazelnuts, walnuts, and almonds, this vegan and gluten-free breakfast is a time saver and an absolute delight. Share your recipe images with us!

Servings: 4

Ingredients:

• ¼ cup Elan Organic Raw Hazelnuts
• ¼ cup Elan Organic Raw Walnuts
• ¼ cup Elan Organic Raw Almonds
• ¼ cup Elan Organic Thompson Raisins
• 2 cups gluten-free oats
• 2 cups almond milk
• 1 pomegranate, seeds only
• 2 tbsp coconut sugar
• 1 tsp vanilla extract
• ½ tsp salt

Method:

1. Combine all ingredients, except the pomegranate seeds, in a large bowl. Cover and refrigerate overnight.
2. The next day, portion into 4 bowls and top with pomegranate seeds.