Vegan Spring Rolls


Vegan from A to Z, these healthy spring rolls are fun to prepare with your family. Dip them in our flavorful peanut butter dip for the full experience. Chop, roll, enjoy, and share your recipe images with us!

Servings: 4 (2 rolls per person)


Spring Rolls
• 8 rice paper sheets, soaked in water to soften
• 1 cup each of the following, julienne cut:
o Red cabbage
o Carrot
o Red bell pepper
o Yellow bell pepper
o Cucumber
o Green onion (green section only)

• 1 tsp Elan Organic Raw Sesame Seeds
• ¼ cup vegan hoisin sauce
• 1 tbsp gluten-free soy sauce
• ¼ cup natural peanut butter


1. Mix the hoisin sauce, peanut butter, and soy sauce. Top with sesame seeds.
2. Fill the rice paper with the vegetables and roll up, sealing the overlap.

1 comment

  • Elena

    Hi! I really like your recipes, and I have been using your matcha for a long time. My family agrees that elan matcha is super sustainable, and has incredible taste. Thanks for providing customers with good quality products! I have been drinking elan matcha for almost every day, and I just wanted to thank elan for having such amazing quality.

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